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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shrimp & Baby Bok Choy Ramen Soup Recipe

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This recipe for Shrimp & Baby Bok Choy Ramen Soup is from Alford Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Shrimp
5 garlic cloves
.6 oz piece of ginger
1/4 tsp. red pepper flakes
1 cup chicken broth
1 lime
1.5 pkg. ramen noodles
3 oz. baby bok choy
1 carrot
1 red bell pepper
2 green onions
1/8 cup chopped cilantro
broth flavoring**

**broth flavoring
1.5 T. soy sauce
1.5 T. rice vinegar
3/4 T. fish sauce
Directions:
Directions:
Wash and dry produce. Mince garlic. Grate ginger to make 1/2 T. Thinly slice small carrot and small bell pepper (1/2 if large). Roughly chop the boy choy, discarding root ends. Thinly slice green onions, separating the green from white parts. Quarter the lime. Pat Shrimp dry and season with salt and pepper.

In a medium pot, heat 2 tsp. olive oil over medium heat. Add the garlic, ginger and desired red pepper flakes. Cook mixing constantly for 1 min. Add 2.5 cups water, chicken broth and broth flavoring. Stir and bring to boil.

Add the bok choy to the broth and cook for 5-7 min. Add carrots, peppers and onion whites. Cook another 5 min or until veggies are tender and broth is reduced by about 1/4. Squeeze in juice of 1/4 lime.

Add shrimp and 1.5 packages of ramen noodles to soup (don't use ramen flavor packets, just noodles). Turn heat to med. high. Cook for 5 min or until shrimp are just pink and cooked through. Taste, and season with salt and pepper to adjust flavor.

Just before serving, stir in cilantro and green onion slices. Serve soup and noodles in deep bowls, squeeze some lime juice in for added flavor. Enjoy!
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Connor and I love this so much we made it for our Christmas eve dinner one year. :)

 

 

 

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