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Marinated Carrots Recipe

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This recipe for Marinated Carrots is from Carr Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. cooked carrots (sliced)
1 can tomato soup
1 green pepper (chopped)
1 tsp. celery seed
1 tsp. basil leaves
½ c. salad oil
1 tsp. Worcestershire sauce
1 tsp. salt
½ tsp. pepper
¾ c. sugar
¼ c. vinegar
1 tsp. mustard
1 onion (chopped)
Directions:
Directions:
Cook carrots until just tender. Drain and cool. Combine remaining ingredients. Add carrots and let stand 12 hours before serving. Serve cold.
Personal Notes:
Personal Notes:
Two pounds carrots will yield five cups. Will keep 2 weeks.

 

 

 

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