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Slow Cooker Beef Stew Recipe

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This recipe for Slow Cooker Beef Stew is from The Wesner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. beef stew meat
1/4 c. flour
1/4 tsp. salt
olive oil
1/2 c. baby carrots
2 large potatoes, cubed
1 1/2 tsp. parsley
1/2 tsp. black pepper
2 c. boiling water
1 package dry onion soup mix
1 1/2 medium onions, sliced
1 tbsp. butter
red wine
Directions:
Directions:
In a large bowl or plastic bag, combine stew meat with 1/4 c. flour and 1/2 tsp. salt.

Heat olive oil in a large skillet and brown coated beef cubes. Add wine to de-glaze pan. Transfer to slow cooker along with carrots, potatoes, parsley, and pepper. Saute onions in butter until soft and add to slow cooker.

In a small bowl, combine 2 c, boiling water and soup mix. Pour into slow cooker.

Cover and cook on High for 30 minutes. Reduce heat to low and cook for 6 hours
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
7 hours 15 minutes

 

 

 

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