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Cottage Pie Recipe

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This recipe for Cottage Pie is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean ground beef
4 T butter
1 onion chopped
2 carrots chopped
2 celery stalks chopped
3 ounces chicken or vegetable stock
1/2 cup tomato puree
5 ounces of frozen peas
4 large potatoes
1/4 cup milk
1/4 cup heavy cream
ground nutmeg

8 medium potatoes
Directions:
Directions:
Heat oven to 350. In frying pan saute beef. Melt 2 T butter in sauce pan, saute onion, carrots and celery until soft. Add beef, broth and puree to sauce pan. Pour into a baking dish and bake 15 minutes. Remove and add frozen peas. Cook potatoes for 20 minutes in water, mash, add milk and cream and remaining 2 T butter. Spread potatoes over beef mixture. Sprinkle lightly with nutmeg. Do a criss cross pattern on the top with a fork. Bake 35 minutes until golden and bubbly.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
So delicious! Make more mashed potatoes if you want! From a New York Times Sunday Magazine.

 

 

 

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