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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ground Beef Vegetable Soup Recipe

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This recipe for Ground Beef Vegetable Soup is from Charlene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
+2 pounds ground beef
+4 carrots, diced
+4 celery ribs, chopped
+1 onion, chopped
+4 potatoes, peeled and cut into 1-inch pieces
+1 (15 ounce) can tomato sauce
+1 (14.5 ounce) can whole tomatoes, crushed
+1 (15 ounce) can peas, undrained
+1 (15.25 ounce) can whole kernel corn, drained and rinsed
+1 (15 ounce) can green beans, drained and rinsed
+ground black pepper to taste
+1/8 teaspoon ground thyme
+1 bay leaf, or more to taste
+1/4 cup water, as needed

Directions:
Directions:
1. Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
2. Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Stir mixture until evenly mixed. Add thyme and bay leaf to the pot. Pour 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking.
3. Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour.

Number Of Servings:
Number Of Servings:
0
Preparation Time:
Preparation Time:
0

 

 

 

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