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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mushroom Stroganoff Recipe

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This recipe for Mushroom Stroganoff is from The Wesner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz. package egg noodles
1 tbsp. olive oil
2 tbsp. butter, divided
2 8oz. packages sliced mushrooms
2 garlic cloves, minced
1 1/2 tsp. paprika
1 tsp. kosher salt
1/2 tsp. black pepper
2 tbsp. flour
1 1/2 c. chicken broth
1 c. sour cream
1 tbsp. chopped parsley
Directions:
Directions:
Heat olive oil and 1 tbsp. butter in large skillet and add mushrooms. Cover and cook for 5 minutes. Stir in garlic, paprika, salt, and pepper and cook for an additional 3 minutes, stirring occasionally.

Add flour and remaining butter and cook for 2 minutes, stirring constantly. Wisk in broth and boil, stirring constantly. Cook for 5 minutes and then remove from heat. Stir in sour cream and parsley.

Serve over cooked egg noodles.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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