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"Hunger is the best sauce in the world."--Cervantes

Louie and Pete's Hot and Spicy Green Beans Recipe

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This recipe for Louie and Pete's Hot and Spicy Green Beans is from The Ullmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon, coarsely chopped
3 cloves garlic sliced
1 red bell pepper,thinly sliced
1 Vidalia onion,thinly sliced
1 habanero pepper,sliced
2 pounds green beans
1/2 cup store bought Szechuan sauce
Directions:
Directions:
In a large skillet over medium-high heat, add bacon and cook to render fat,5-6 minutes. Add garlic, onions,bell pepper and habanero.Saute until crisp and tender, 3-4 minutes. Add green beans and saute until tender, 10 minutes. Add the sauceand stir until combined. Serve.


* For the bacon, you could also substitute Turkey bacon
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
I had this recipe at my girlfriends house for dinner one night. It was really good. Luckily, we like spicy , so we added more habanero pepper.

 

 

 

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