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Grinch Cookies Recipe

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This recipe for Grinch Cookies is from The Watson/Montgomery Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box french vanilla cake mix (I used Duncan Hines 16.5 oz)
1/2 cup vegetable oil
2 eggs
Green food coloring, 1 drop
Confectioners (powdered) sugar for dusting
Sprinkles or candies, large heart-shaped
Directions:
Directions:
Step 1 - Preheat oven to 350° F.
Step 2 - In the bowl of your mixer cream together cake mix, food coloring, oil, and eggs.
Step 3 - Chill the dough for 10-15 minutes.
Step 4 - Drop by Tablespoon into confectioners sugar and roll into balls. **Please see NOTES**
Step 5 - Place on baking sheet and press 1 large heart candy/sprinkle.
Step 6 - Bake for 8 minutes until just set.
Step 7 - Let cool 2 minutes on pan before removing to cool completely on a wire rack.

NOTES:
If your cookies are spreading too thin, you can put them back into the refrigerator for 10-15 minutes after Step 4.

 

 

 

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