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Onion Rye Dip Recipe

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This recipe for Onion Rye Dip is from The DuMeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise.
1 cup sour cream.
1 garlic clove, minced.
1 tablespoon dill weed.
1 tablespoon shallot, minced.
1 tablespoon minced fresh parsley leaves.
1 tablespoon beaumonde (seasoning salt), optional.
2 round bread loaves (preferably a dill/onion bread)
Directions:
Directions:
Mix and refrigerate all ingredients for 12 hours.

Scoop out bread loaves and fill with dill dip.

 

 

 

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