Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Stew Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stew Beef is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 pounds stew beef
3 to 4 cans tomato soup
2 large russet potatoes
3 stalks celery
3 carrots
1 large sweet onion
Directions:
Directions:
In dutch oven with light oil, brown stew beef (about 10-15 minutes). Add tomato soup and about a cup and a half of water to dutch oven and heat to boiling. Add stew beef and simmer on low for about 2 hours. Add cut carrots, potatoes, onions and celery and cook an additional 2 to 3 hours until tender.
Personal Notes:
Personal Notes:
This recipe came from Rob and Mike's Boy Scout Outdoor Cookbook, so about 25 or 30 years ago!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!