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Brisket for a Bunch Recipe

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This recipe for Brisket for a Bunch is from The DuMeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 beef briskets (about 4 pounds each)
1 bottle (18 ounces) prepared barbecue sauce (1 1/2 cups)
1 can (12 ounces) beer, OR 1 1/2 cups apple juice
1 large onion, sliced
4 cloves garlic, minced
1 tablespoon Creole seasoning
Directions:
Directions:
Trim fat from briskets; place in single layer in large foil roaster pan. Place on jelly roll pan to stablize roaster. In medium bowl, stir together remaining ingredients; pour over meat. Cover; bake in 350º oven for 3 hours or until meat is very tender when pierced with fork. Cool before cutting across grain into thin slices. Refrigerate meat and pan juices separately for several hours or overnight. Arrange meat in large shallow casserole or 9 x 13 inch baking dish. Skim fat from top of juices. Pour over meat. Cover; reheat in 350º oven for 30 to 40 minutes.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Make this crowd-pleasing meat the day ahead and reheat just prior to serving.

 

 

 

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