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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Cheesecake French Toast Casserole Recipe

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This recipe for Strawberry Cheesecake French Toast Casserole is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•10-12 slices day old Challah, French, Italian or any other bread good for French Toast
•12 oz light cream cheese
•⅔ cup granulated sugar
•1 egg
•1 tsp lemon juice
•10 eggs
•¾ cup milk
•¾ cup half-and-half
•⅓ cup maple syrup
•2 tsp vanilla extract
•1 tsp cinnamon
•½ tsp ground nutmeg
•2 cups sliced strawberries

Strawberry-Maple Syrup
•½ cup strawberry jam
•½ cup maple syurp
Directions:
Directions:
1. Lightly grease a 9 x 13 baking dish.
2. Beat cream cheese until light and fluffy.
3. Beat in sugar until thoroughly combined.
4. Beat in 1 egg and lemon juice until thoroughly combined. Set aside.
5. Whisk together 10 eggs, milk, half-and-half, maple syrup, vanilla extract, cinnamon and nutmeg. Set aside.
6. Schmear bread with cream cheese mixture. Layer on sliced strawberries. Place another slice of bread on top to create a sandwich. Repeat for all slices of bread.
7. Cut into cubes and place approximately two-thirds of the sandwich cubes into baking dish.
8. Top with remaining strawberries and drizzle remaining cream cheese mixture over the top.
9. Place remaining sandwich cubes on top.
10. Finally, pour egg mixture over the top.
11. Press down lightly and cover with plastic wrap.
12. Refrigerate over night.
13. Remove from refrigerator and let rest while you preheat the oven to 350 degrees.
14. Cover with foil and bake for 30 minutes.
15. Remove foil and bake for another 25-35 minutes or until the surface is golden and the center is set.
16. Serve with maple syrup or additional fresh strawberries and whipped cream.

Strawberry-Maple Syrup:
1. Combine equal parts strawberry jam (or jelly or preserves) and maple syrup. Heat on medium-high heat in microwave in 30 second intervals, stirring in between until the jam has dissolved into the syrup.
Number Of Servings:
Number Of Servings:
12 to 16 servings
Personal Notes:
Personal Notes:
Something you can make the day before which is perfect for the holidays,

 

 

 

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