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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peppered Pork Roast Recipe

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This recipe for Peppered Pork Roast is from The DuMeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pound center cut rolled pork loin roast
3 cloves garlic
1/4 cup seasoned pepper
2 teaspoons sage
Directions:
Directions:
Push whole garlic cloves into center of roast. On sheet of waxed paper, combine pepper and sage; roll roast in pepper mixture, coating meat evenly.. Place meat, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in center of meat. Roast meat in 325º oven 30-35 minutes per pound, or until internal temperature reaches 170º
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
Roast will be easier to carve if allowed to stand 15 to 20 minutes after removing from oven.

 

 

 

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