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Baked Salmon Casserole Recipe

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This recipe for Baked Salmon Casserole is from Carr Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. pkg. macaroni (uncooked)
1 can Cream of Celery soup
1 ½ c. milk
¼ c. finely chopped onions
2 Tbsp. chopped pimento
1 Tbsp. chopped fresh parsley
2 tsp. lemon juice
2 tsp. Worcestershire sauce
½ tsp. pepper
15 oz. can salmon (drained)
½ c. fine bread crumbs
¼ c. parmesan cheese
2 Tbsp. melted butter
Directions:
Directions:
Cook pasta. In 2-quart casserole blend soup with milk, onion, pimento, parsley, lemon juice, Worcestershire sauce, and pepper. Stir in hot, cooked pasta and salmon. In a small bowl combine bread crumbs and parmesan cheese with butter. Sprinkle over pasta. Bake 25 to 30 minutes at 350º.

 

 

 

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