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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach Quiche Recipe

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This recipe for Spinach Quiche is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
3 cloves garlic, chopped
1 small onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (4.5 ounce) can mushrooms, drained
1 (6 ounce) package herb and garlic feta, crumbled
1 (8 ounce) package shredded Cheddar cheese
1 (9 inch) unbaked deep dish pie crust
4 eggs, beaten
1 cup milk
salt and pepper to taste
1 add bacon to taste
2 fresh ingredients make this dish taste MUCH better
Directions:
Directions:
Preheat oven to 375 degrees F (190 degrees C).
In a medium skillet, melt butter over medium heat. Saute garlic and onion
in butter until lightly browned, about 7 minutes. Stir in spinach,
mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and
pepper. Spoon mixture into pie crust.
In a medium bowl, whisk together eggs and milk. Season with salt and
pepper. Pour into the pastry shell, allowing egg mixture to thoroughly
combine with spinach mixture.
Bake in preheated oven for 15 minutes. Sprinkle top with remaining
Cheddar cheese, and bake an additional 35 to 40 minutes, until set in
center. Allow to stand 10 minutes before serving.

 

 

 

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