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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Bread Recipe

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This recipe for Banana Bread is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. sugar
1/2 C. shortening
1 eggs, beaten
3 well-ripened bananas, mashed
1 1/2 T. buttermilk
1 t. lemon juice
1/2 t. soda
1 1/2 t baking powder
1/4 t. salt
2 C. flour
1 C. chopped nuts
Directions:
Directions:
Cream shortening and sugar. Add eggs, one at a time, and beat well after each addition. Then , add bananas, buttermilk and lemon juice. Stir well. Sift together dry ingredients. Stir in gradually. Add nuts. Bake in a large loaf pan at 325º for 1 hour.

 

 

 

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