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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pork Loin with Rosemary Recipe

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This recipe for Pork Loin with Rosemary is from From Boys to Men U, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3-3 ½ lb.) boneless pork loin roast
6 garlic cloves finely chopped
Leaves from 6 sprigs fresh rosemary
or 2 tablespoons dried rosemary
Salt & freshly ground pepper to taste
2-3 Tablespoons olive oil
Directions:
Directions:
Preheat oven to 375º. Combine garlic, rosemary, salt and pepper in small bowl. Make 7-8 slits about ½ inch deep in meat. Fill slits with half the mixture. Spread the remaining mixture over meat. Put oil in a roasting pan. Place meat in pan and insert a meat thermometer. Bake 2-2 ½ hours or until meat reaches preferred doneness. Baste meat frequently with its own juices. Place meat on a cutting board and cool 5 minutes. Slice and arrange on a warm platter. Serve immediately with a few tablespoons of its own juices.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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