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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Christie's Brussels Sprouts Recipe

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This recipe for Christie's Brussels Sprouts is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4+ cups Brussels sprouts, halved
3-4 T balsamic vinegar
1 package (5 ounces) Pancetta
1 T olive oil
Directions:
Directions:
1. In large frying pan, heat olive oil on medium-high until hot. Add Brussels sprouts and cook, stirring occasionally, until browned and slightly softened.
2. Add pancetta and cook, stirring occasionally, until pancetta is crisp and cooked through.
3. Add vinegar. Stir to toss sprouts and pancetta in vinegar. Serve warm.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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