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Belgian Waffles Recipe

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This recipe for Belgian Waffles is from From Boys to Men U, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. all purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp sugar
1 c. milk
1 egg, separated
1/2 T. butter, melted

Directions:
Directions:
Sift dry ingredients together in a bowl. Add egg yolk and milk to the dry ingredients and beat together thoroughly. Beat egg white until stiff, stir 1/4 into batter to lighten it and then gently fold in the remaining egg white.

Pour a scant 1/2 c. of batter onto heated waffle mold. The light should be off. When batter is added, the light will go on. When the light goes off again, the waffle is done.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Double for more.

 

 

 

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