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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lemon Lassies Recipe

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This recipe for Lemon Lassies is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, slightly beaten
1/2 c. sugar
1 T. grated lemon rind
1/2 c. lemon juice
1 T. margarine
1/8 tsp. salt.
1 c. grated coconut
2-1/4 c. flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. margarine
1 c. sugar
1 egg
1/4 c. molasses
Directions:
Directions:
Preheat oven to 350º. Need ungreased cookie sheet(s).

In a sauce pan, combine 2 slightly beaten eggs, 1/2 c. sugar, 1 T. grated lemon rind, 1/2 c. lemon juice, 1 T. margarine, 1/8 tsp. salt. Cook over low heat, stirring constantly until thick. Remove from heat. Add 1 c. grated coconut and cool.

Sift 2-1/4 c. flour, 1 tsp. cinnamon, 1/2 tsp. baking soda and 1/4 tsp. salt.
Cream 1/2 c. margarine. Add 1 c. sugar and cream well. Stir in 1 unbeaten egg and 1/4 c. molasses. Blend in dry ingredients. Chill dough.

Sprinkle granulated sugar on counter baking surface.
Divide chilled dough into four (4) parts. Shape each portion of dough into a 13"x4" strip. Spread 1/4 of filling down the center of each strip. Fold over each side of strip towards center of strip. Cut diagonally into bars. Place on ungreased cookie sheet.

Bake in 350º oven for 12-15 minutes.

 

 

 

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