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Ranch Roasted Potatoes Recipe

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This recipe for Ranch Roasted Potatoes is from Kyle School & Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. potatoes (unpeeled, washed and cut into chunks)
½ cup. ranch dressing (bottled, not packet)
¼ cup. shredded cheddar cheese, plus more for topping (if desired)
¼ cup. crumbled, cooked bacon
1 tbsp. all purpose dill mix
3 scallions, washed and chopped
Salt & pepper to taste
Directions:
Directions:
Preheat Oven to 350º
Mix together the ranch dressing, dill, cheese and bacon. Add in the potatoes. Sprinkle in a pinch of
salt & pepper. Toss to coat potatoes. Spoon into a greased 9 x 13 baking dish.
Cover with foil. Bake for 60 min.
Stir gently halfway through to get the bottom potatoes so they don’t burn and ensure middle & top potatoes brown. Remove foil. Raise oven temp. to 400º. Gently stir again if necessary.
Bake an additional 15 min., sprinkle more cheese on. Bake a few more min. until browned & bubbly on top. Serve with scallions sprinkled on top for garnish.

 

 

 

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