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Potato Corned Beef Casserole Recipe

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This recipe for Potato Corned Beef Casserole is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom or chicken soup
5 medium potatoes, cubed
1 cup of milk
1 can corned beef
1 1/2 cup cheddar cheese
1 onion, finely chopped
Salt and pepper to taste
Directions:
Directions:
Boil potatoes and onion until tender, about 15 minutes. Drain and pour in a casserole dish. Mix the rest of the ingredients together and pour over the potatoes and onions. Bake at 325º for 1 hour.

 

 

 

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