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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Chicken Recipe

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This recipe for Baked Chicken is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 boneless, skinless chicken breasts
1 cup milk
3 cans of cream of chicken soup
2 cups of shredded Swiss cheese
1 package of croutons or Pepperidge Farms stuffing mix
1/2 stick of butter
Salt and pepper to taste
Directions:
Directions:
Season chicken with salt and pepper and place chicken breasts in baking pan. Mix milk and soups together. Cover chicken with the cheese and pour soup mixture over top. Put desired amount of croutons or stuffing mix over top and pour melted butter over croutons/stuffing mix. Bake uncovered at 350º for 1 hour. Cover if top begins to burn.
Personal Notes:
Personal Notes:
I like to serve this dish over rice or noddles.

 

 

 

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