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Cinnamon Roll Swirl Cake Recipe

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This recipe for Cinnamon Roll Swirl Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
3 C flour
1/4 tsp. salt
1 C. sugar
4 tsp. baking powder
1 1/2 C. milk
2 eggs
2 tsp. vanilla
1/2 C. butter, melted

Topping:
1 C. butter, soft - almost melted
1 C. brown sugar
2 Tbsp. flour
2 Tbsp. cinnamon

Glaze:
2 C. powdered sugar
5 Tbsp. milk
1 tsp. vanilla
Directions:
Directions:
Preheat oven 350º

In a large bowl, mix all cake ingredients together EXCEPT the butter. Once mixed, slowly pour in the butter and stir into batter.
Pour into greased 9x13 pan
For the topping, mix all topping ingredients together until well combined. Drop evenly over the batter and swirl with a knife.

Bake 30-40 minutes
Right before cake is finished mix glaze ingredients together.
After cake is done, pour glaze over warm cake.

 

 

 

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