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Country Fried Steak and Gravy Recipe

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This recipe for Country Fried Steak and Gravy is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 rib eye steaks sliced 1\3 inch thick
Garlic granules
Salt
Pepper
2 eggs
2 Tbsp water
2 c flour
Vegetable oil or lard


Gravy
1\4 cup drippings
1\4 c flour
3 c whole milk
Directions:
Directions:
Steaks
Cut the hard fat away but do not discard. Use a meat hammer or tiner to tenderize the steaks and spread them out a little. Season both sides with garlic granules, salt, and pepper.
Let them sit for about 20 minutes or until they reach room temperature. To the two cups of flour add 1 tsp salt, 1\2 tsp pepper, 1 tsp garlic granules. To the eggs add 2 Tbsp water and whisk together. Dip the steaks into the flour mixture, then the egg mixture then back into the flour mixture, coat well. Place on a cooling rack and let rest for 15 minutes. Add enough oil to your pan so it just starts to come up the sides. Heat to medium high. Add the hard fat that was cut off at the beginning, this will render the fat and add some flavor. Just leave these pieces in the pan while you are cooking. Once your oil is ready, adjust the heat to medium low, add the steaks 2 at a time and cook for 4 minutes. Use tongs to turn and cook for 3 minutes more. Remove the steaks and left them rest on a paper towel lined cookie sheet.

Gravy

Pour off all but 1\4 c of the drippings, add 1\4 c flour and mix until well blended. Add the milk 1 c. at a time. Season to taste with garlic granules, salt and pepper. Adjust the heat to medium high and cook until starts to boil, stirring constantly. Cook for about a minute after it starts to boil, then remove from heat. The gravy will thicken more as it sits

 

 

 

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