Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Christmas Crack (Saltine Toffee Candy) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christmas Crack (Saltine Toffee Candy) is from The Crazier Callahan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
35 to 40 saltine crackers
2 sticks (1 cup) butter
1 cup light brown sugar
8 oz semisweet chocolate chips
Directions:
Directions:
Preheat oven to 425º

Line one large (or 2 small) jelly roll pans with aluminum foil, spray with cooking spray and arrange the saltines, salt side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a carmel color (a few minutes) Remove from the heat and pour over the crackers, covering them evenly.

Put the pan in oven and bake for 3 - 5 minutes, or until just bubbly. Remove from oven and pour the chocolate over the crackers. When they melt a bit, spread them over with crackers with a knife.

Put the pan in the freezer to coo. for 15 to 20 minutes (until completely cold) They will form on big sheet. Break into pieces. Store in an air tight container.
Personal Notes:
Personal Notes:
Amanda has made this at Christmas time and recommends unsalted butter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!