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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hawaiian Chicken Recipe

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This recipe for Hawaiian Chicken is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 large chicken breast
1 20 oz can pineapple chunks
1 envelope onion soup mix
2 Tbsp cornstarch or flour
2 Tbsp cold water
Directions:
Directions:
Preheat oven to 375º

Cut chicken into bite size pieces and place in 9x13 glass baking dish. Pour the pineapple and juice into a bowl, add onion soup packet and mix well. Pour over the chicken. Cover with foil and cook for 30 minutes. Once the chicken is done, drain the juice into a sauce pan. Thoroughly mix the starch/flour and then add to the juice until it thickens. Pour the thickened sauce back over chicken.

Serve over rice.

 

 

 

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