"Those who forget the pasta are condemned to reheat it."--Unknown

Fran's Fudge Recipe

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This recipe for Fran's Fudge, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Hollifield

Category:
Category:

Ingredients:  
Ingredients:  
1/2 package butterscotch chips
1/2 package chocolate chips
1 can Eagle brand milk
1/2 c. chopped pecans

Directions:
Directions:
Grease a glass pie pan with butter flavored spray.
Put butterscotch and chocolate chips in sauce pan. Over low heat, melt chips, stirring constantly.
Once chips are melted, remove from heat. Add Eagle brand milk.
Stir in nuts.
Pour immediately into butter-sprayed pie pan.
Refrigerate until ready to serve.

 

 

 

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