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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Golumkies aka cabbage rolls Recipe

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This recipe for Golumkies aka cabbage rolls is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cabbage, need 12 large cabbage leaves
1 lb. hamburger, uncooked
1/8 lb. sausage, uncooked
2/3 c. water
1/2 cup rice, uncooked
1 T. butter
1 egg
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil
t tsp. garlic powder
1 T. paprika
1-1/2 T. onion, grated
1-1/2 T. celery, diced
1/4 c. carrot, shredded
1/2 c. cabbage, shredded
2 - 8 oz. cans tomato sauce
1 T. brown sugar
Directions:
Directions:
Preheat oven to 350º. Grease an 11"x9" baking dish.

Cook rice in 2/3 c. water.
In a big pot of boiling water, place the whole head of cabbage. Slowly peel off the 12 large leaves needed.
In a big bowl, mix together: hamburger, sausage, cooked rice, onion, egg, sale, pepper, basil, garlic powder, paprika, celery, carrot and shredded cabbage.
Into greased 11"x9" baking dish, spread a few tablespoons of tomato sauce to the bottom of pan.
To prepare cabbage rolls, take a cooked leaf of cabbage and place a spoonful of rice filling mixture in the middle of the leaf; turn in sides of leaf and roll up. Place roll on top of tomato sauce in 11"x9" baking dish. Repeat for remaining cabbage leaves.
Mix remaining tomato sauce with 1 T. brown sugar. Pour over rolled cabbage rolls.
Cover with foil.
Bake in 350º oven, covered for 2 hours.

 

 

 

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