Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken n' dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken n' dumplings is from Martha's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Cooked chicken breasts
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 can of water
1 can of milk
2 tablespoons flour
1 tsp Pepper
1 tablespoon garlic powder.
1 package of Pillsbury biscuits
Directions:
Directions:
1. Spray Slow cooker with Pam

2. Cut up Chicken breasts & put in slow cooker

3. Add both cans of soup

4. Add water & milk

5. Add flour, pepper & garlic powder.

6. Stir all together.

7. Take package of Pillsbury biscuits. Cut each biscuit into 4 and add on top of the chicken mixture.

8. Cook on LOW for 3 - 4 hours
Preparation Time:
Preparation Time:
3-4 Hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!