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Green Pepper Steak Recipe

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This recipe for Green Pepper Steak is from Dundas Seahawks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs top beef or sirloin, 3/4" thick
1/4 C salad oil
1 C water
1 medium onion
1/2 tsp garlic salt or 3 minced garlic
1/4 tsp ginger or "a thumb" sized piece of ginger peeled and minced
2 medium green pepper cut into 3/4" strips
1 Tbsp cornstarch
2-3 tsp sugar, if desired
2 Tbsp Soya Sauce
2-3 medium tomatoe wedged

Hot cooked rice
Directions:
Directions:
Trim excess fat.
Cut meat into 2"x1/4" strips
Heat oil in skillet and add meat.
Turn frequently until evenly browned, approx. 5 mins.
Stir in water, onion, garlic/garlic salt, ginger.
Cover and simmer 12-15 mins for round steak and 5-8 mins for sirloin steak.
Add green pepper during last 5 mins. of cooking.

Blend cornstarch, sugar, soya sauce and mix into meat mixture, stirring constantly until mixture thickens and boils.

Cut tomatoes into 1/8ths. Place on top of meat mixture.
Cover and cook on low heat for about 3 mins.

Serve over rice.
Personal Notes:
Personal Notes:
Shared from the recipes of a friend, C McConnell.

 

 

 

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