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Florence's Apple Pie Recipe

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This recipe for Florence's Apple Pie is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. flour
1/2 c. shortening
1/4 c. milk
or
1 package Pillsbury Pie Crusts
Filling:
5 Granny Smith apples
1 c. sugar
2 tbsp.flour
1 tsp. cinnamon
1/2 cube butter (I use a little less)
Directions:
Directions:
Mix flour, shortening, and milk to form dough. Divide into 2 balls. Dust surface with flour and roll dough to form bottom crust of pie. Repeat process for top crust or follow box pie crust directions. Peel, core and chop apples. Place in bowl and add sugar, flour and cinnamon. Mix until soupy. Place apple mixture into bottom pie shell. Slice butter and place on top of apple mixture. Cover with pie shell and flute two shells together, working around the rim. Make several slits in top crust. Bake at 425º for 15 minutes. Turn oven down to 350º and bake for an additional 45 minutes.

 

 

 

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