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Olive Garden Alfredo Sauce Recipe

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This recipe for Olive Garden Alfredo Sauce is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
To make a gallon amount (to make a quart amount)
1 Tbsp Garlic puree (1 tsp garlic puree)
2 c. butter (1\2 c. butter)
2 qts. Heavy whipping cream (2 c. heavy whipping cream)
1 c. Milk (1\4 c. milk)
16 oz. Parmesan cheese (1\2 c. Parmesan cheese)
4 oz. fontina or Asiago cheese (2 Tbsp. fontina or Asiago cheese)
1 tsp. salt (1\4 tsp. salt)
2 tsp. pepper (1\2 tsp. pepper)
Directions:
Directions:
Brown garlic puree, add butter and melt. Add whipping cream and milk. And Parmesan cheese and fontina or Asiago cheese, salt and pepper. Stir over medium heat until thickens. Turn off heat and continue to stir.
Personal Notes:
Personal Notes:
Can be frozen in smaller portions

 

 

 

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