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Salted Nut Bars Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. all-purpose flour
3/4 c. packed brown sugar
1/4 tsp. salt
1/2 c. butter, softened
2 c. salted mixed nuts or peanuts
1 c. butterscotch chips
1/2 c. light corn syrup
2 Tbsp. butter or margarine
Directions:
Directions:
Heat oven to 350° F. In medium bowl, mix flour, brown sugar and salt. Cut in 1/2 c. butter, using pastry blender or crisscrossing 2 knives, until evenly mixed. Press evenly in bottom of ungreased 9 x 13 rectangular pan. Bake 15 minutes; cool slightly.

Cut up any large nuts. Sprinkle nuts evenly over crust. In 1-quart saucepan, heat all remaining ingredients over low heat, stirring occasionally, just until chips are melted. Drizzle butterscotch mixture evenly over nuts. Bake 5 minutes.

For bars, cut into 8 rows by 4 rows while warm for easiest cutting.
Personal Notes:
Personal Notes:
Love cashews? Use them instead of the mixed nuts.

When I was in grade school, I started buying and collecting the small Pillsbury recipe books at the grocery store. I was hooked and have almost all of the first 100 books that were published. Later you could subscribe to a monthly cookbook subscription. Some of my favorite recipes over the years have been from Pillsbury.

 

 

 

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