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Mother's Coffee Cake Recipe

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This recipe for Mother's Coffee Cake is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 & 1/2 c. flour
3 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
1/4 c. butter
1 egg
1/2 c. milk
1 tsp. vanilla extract

Streusel Filling:
1/2 c. brown sugar
2 tbsp. flour
2 tsp. cinnamon
2 tbsp. melted butter
1/2 c. chopped walnuts
Directions:
Directions:
Combine flour, baking powder, salt, and sugar. Add butter mixing with a pastry blender. Mix as fine as cornmeal. Blend in well-beaten egg, mix with milk, then blend in vanilla. Beat just enough to mix well. In a separate bowl make streusel by mixing together sugar, flour and cinnamon. Add butter and walnuts. Pour half the batter into well greased 8 inch pan. Sprinkle with half the streusel mixture. Add remaining batter, then sprinkle the remaining of the streusel mixture over the top. Bake at 375º for 25 to 30 minutes.

 

 

 

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