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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Gourmet Sweet Potato Classic Recipe

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This recipe for Gourmet Sweet Potato Classic is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large sweet potatoes or yams
1/4 & 1/8 tsp. salt
1/4 & 1/8 c. butter
3 eggs
1 & 1/2 tsp. vanilla extract
1/2 & 1/4 tsp. ground cinnamon
3/4 c. white sugar
3 tbsp. heavy cream

Topping:
1/2 c. butter, softened
6 tbsp. flour
1 & 1/2 c. packed light brown sugar
1 c. chopped pecans
Directions:
Directions:
Preheat oven to 350º. Lightly grease a 9x13 inch baking dish and set aside. Place sweet potatoes on rack and bake 60 minutes or until they begin to soften. Cool slightly, peel, and mash. In a large bowl, mix the mashed sweet potatoes, salt, butter, eggs, vanilla extract, cinnamon, sugar and heavy cream. Transfer to the prepared baking dish. In a medium bowl make topping, combining butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender to the consistency of course meal. Sprinkle over the sweet potato mixture. Bake for 30 minutes, until topping is crisp and lightly brown.º

 

 

 

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