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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pineapple Walnut Cake Recipe

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This recipe for Pineapple Walnut Cake is from Dundas Seahawks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups Flour
2 cups sugar
2 tsp baking soda
2eggs
19 ounce can crushed pineapple with fruit/juice
1/2 cup walnut pieces
1 tsp vanilla

Icing:
1 1/2 cups Icing sugar
1 8 ounce package cream cheese
1/2 cup butter
1 tsp vanilla
Directions:
Directions:
Preheat oven to 350°

Chae- put all cake ingredients into a large mixing bowl, mix questions minute with a wooden spoon pour into 9 x 13 greased pan.

Bake for 40-45 minutes.

Remove cake and cool before frosting.

Icing - beat all Icing ingredients until creamy with an electric mixer. When cake has cooler, spread over and refrigerate until ready to enjoy.

 

 

 

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