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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Berry Bread Pudding with Vanilla Cream Sauce Recipe

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This recipe for Berry Bread Pudding with Vanilla Cream Sauce is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz French bread loaf, cubed
1 cup frozen raspberries (unthawed)
1 cup frozen blackberries (unthawed)
4 lg eggs, lightly beaten
2 3/4 cups milk
1 cup sugar
1/4 cup butter, melted
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp vanilla extract
2 Tbsp melted butter
2 Tbsp sugar
garnishes: fresh raspberries, powdered sugar
Vanilla Sauce:
2 cups whipping cream
1 cup sugar
2 Tbsp all-purpose flour
1/2 cup butter
1 tsp vanilla extract
Directions:
Directions:
arrange 1/2 of bread cubes in lightly greased 11 x 7" baking dish. arrange frozen barries in a single layer over bread. Top with remaining bread. Whisk eggs and next 6 ingredients until smooth. Slowly pour egg mixture over bread, pressing gently with a wooden spoon until bread absorbs mixture. Let stand 20 min. Bake covered at 350 degrees for 30 min. Incover brush with 2 Tbsp melted butter, sprinkle evenly w/2 Tbsp sugar and bake 30 more min. or until set. Remove from oven and let stand for 30 min. Serve w/Vanilla Cream Sauce: Put whipping cream, 1 cup sugar, 2 Tbsp all-purpose flour into saucepan. Stir, add 1/2 cup butter, stirring constantly until butter is melted and mixture begins to boil. Cook, stirring constantly until slightly thickened. Remove from heat and stire in 1 tsp vanilla. Serve warm.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Yum...comfort food

 

 

 

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