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Sausage-Kale Strata Recipe

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This recipe for Sausage-Kale Strata is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 whole eggs
21/2 cups half and half
Salt and pepper to taste
4 tbsp minced fresh oregano ( or parsley or basil)
1 loaf crusty french bread or italian bread cut into cubs
2 lbs Breakfast sausage patties, cooked and cut into cubes
1 bunch (large) regular kale, torn into pieces
olive oil
16 oz weight white mushrooms halves
2 1/2 cups grated monterey jack cheese
Directions:
Directions:
Mix together eggs, half and half, S & P, and minced oregano. set aside
Drizzle olive oil over mushrooms and sprinkle with S & P , then roast in 425 oven for 15-20 minutes, or until golden brown. Remove from oven and set aside.

Heat olive oil over medium-high heat, then throw in kale. Cook for 2 minutes, or until slightly wilted. Remove from heat and set aside.

Layer half the bread, half the kale, half the mushrooms, and half the cheese in a large, buttered lasagna pan.Repeat with the other half of all the ingredients, ending with the cheese=. Slowly pour egg mixture all over the top.

Cover with plastic wrap and refrigerate overnight it possible.

To bake remove from fridge 20-30 minutes before baking. Replace plastic wrap with foil and bake in a 350 degree oven for 30-40 minutes. Remove foil and continue baking until top is golden brown and slightly crisp.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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