Chicken Pot Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 pillsbury pie crusts
1 package of chicken pieces
3T.olive oil
4 cups of chicken stock
6 chicken bouillion cubes
12T. butter (1 1/2 stick of butter)
2 cups of chopped onions
3/4 cup of flour
1 pint of heavy cream
1 package of frozen carrots and peas
1 can of potatoes
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Directions: |
Directions:Preheat oven to 425 to 450º follow baking directions on pie crust package.
1. Cut up chicken to cubes and add olive oil.
2. In another pan add chicken stock and chicken cubes and simmer for 10 minutes.
3. In another pan add butter when buter is melted add onions and saute for 10 minutes.
4. Add flour and cook over med.heat stirring constantly for 2 minutes.
5. Add the chickent stock to the sauce simmer for 2 minutes.
6. Seasoned with salt and pepper.
7. Add heavy cream stir for 2 minutes.
8. Add vegetables and chicken and simmer while laying out the pie crusts.
9. Add sauce into the pie crusts.
10. top the with the second pie crust. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: You will definitely want to come back for second's. If you are serving more 6 or more people you will want to make two pot pies.
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