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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Toffee Butter Crunch Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 1/3 c. sugar
1 Tbsp. white corn syrup
3 Tbsp. water
1 c. coarsely chopped nuts + 1/2 c. for rolling pieces in, after cooled
4 to 4 1/2 oz. milk chocolate bars melted
Directions:
Directions:
Grease 9 x 13 pan.

Melt butter on medium heat. Add sugar, corn syrup & water.

Cook to hard crack, add 1 c. nuts, spread thin in pan. When cooled, break up in pieces, dip in melted chocolate, and roll in chopped nuts.
Personal Notes:
Personal Notes:
Some of the best recipes I've gathered have been from co-workers. This one is from the early 1980's from Marsha H.

 

 

 

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