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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Date Nut Bread Recipe

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This recipe for Date Nut Bread is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dates, cut up
2 cups boiling water
2 tsp. baking soda
Pour boiling water over dates and soda. Set aside.

2 tbsp. butter 2 cups sugar
2 eggs
1-2 tsp. vanilla
4 cups flour
1 tsp. salt
1 cup chopped walnuts
Directions:
Directions:
In large bowl, cream butter and sugar. Add eggs and vanilla. Beat well. Sift flour and salt. Mix with sugar mixture, stirring thoroughly. Add date and soda mixture. and beat well. Add nuts. Pour into greased 14.5 ounce cans, fill only half full. Bake 45 minutes at 350 degrees.

Can use chopped dried apricots in place of dates.
Number Of Servings:
Number Of Servings:
6 loaves in 14.5 oz. cans or 2 loaves in bread pans.
Personal Notes:
Personal Notes:
Doris' mother-in-law's recipe

 

 

 

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