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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peach Crisp Recipe

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This recipe for Peach Crisp is from Cindy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups rolled oats
2 cups packed brown sugar
1 cup flour
2 tsps cinnamon
1/4 tsp salt
1 1/2 cups melted butter
2 28 oz cans sliced peaches, drained
Directions:
Directions:
In a mixing bowl combine, oats, flour, sugar, cinnamon and salt.pour in melted butter and mix well. Place peaches in a 10x13" pan cover with mixture. Bake at 350ºF for about 40 minutes or until it is bubbly and browned.
Serve warm or cold with ice cream or whip cream
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Canned peaches can be substituted by 10-12 freaks he peaches that have been peeled, cored and sliced.This recipe may be cut in half for fewer people

 

 

 

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