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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Casserole:
3 large boneless chicken breasts, cooked
1-1/2 cans Cream of Celery soup
1-1/2 cans chicken broth

Topping:
1 c. plain all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. black pepper
1 c. milk
1 stick margarine, melted
Directions:
Directions:
Preheat oven at 375º. Grease a 9"x13" baking dish with margarine.

Casserole:
Cook chicken. Let cool. Cut chicken breasts into small pieces. Place in bottom of a 9"x13" baking dish, greased with margarine.
Mix Cream of Celery soup and chicken broth in small sauce pan. Heat and pour over the cut up chicken in baking dish

Topping:
Mix together flour, baking powder, salt, pepper, milk and melted margarine. Pour over the chicken mixture in the baking dish.

Bake in 375º oven for 40 minutes or until golden brown.
Personal Notes:
Personal Notes:
Recipe from Aunt Florence Parker via mu sister Kay Parker.

 

 

 

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