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Cabbage Casserole Recipe

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This recipe for Cabbage Casserole is from It's All Good, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small cabbage or 1/2 large cabbage
1 medium Vidalia onion
1/2 stick margarine
Salt to taste
Pepper to taste
1/4 cup mayonnaise
1 can cream of mushroom or cream of chicken soup

Topping
1 stick. (1/2 ) margarine
1 cup grated sharp cheddar cheese
1 stack round butter crackers - crushed (Ritz works best)
Directions:
Directions:
Coarsely chop cabbage and place in 2 to 3 quart casserole dish. Chop onion and place on top of cabbage. Melt 1/2 stick butter and pour over cabbage. Sprinkle with salt and pepper to taste. In small bowl, mix soup and mayonnaise together. Spread over top of cabbage mixture.
Preheat oven to 350 degrees. To make topping. Melt 1/2 stick butter. In a small bowl, mix melted butter, grated cheese and crushed crackers. Sprinkle cracker cheese mixture over top of casserole. Bake for about 45 minutes or until top is browned and inside is bubbly.
Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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