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Texas Taters Recipe

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This recipe for Texas Taters is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Casserole:
1 - 32 oz. package. hash browns
1-1/2 c. sour cream
1/2 c. butter, melted
2 c. grated cheddar cheese
1/2 c. onion, finely chopped
1 can Cream of Mushroom or Cream of Chicken soup
Salt and Pepper to taste
Topping:
2 c. corn flakes, crushed
1/2 c. butter, melted
Directions:
Directions:
Preheat oven to 350º. Grease a 9"x13" pan with vegetable oil.
Casserole:
Mix together the hash browns, sour cream 1/2 c. melted butter, cheese, onion, soup, salt and pepper.
Pour mixture into a 9"x13" greased baking pan.
Topping:
Mix crushed cornflakes with 1/2 c. melted butter. Sprinkle over top of the potato mixture.

Bake in 350º oven for 1 hour.
Personal Notes:
Personal Notes:
I prefer using Cream of Chicken soup in the potato mixture.
I usually use more than the 2 c. crushed cornflakes called for. Experiment to find the amount you enjoy.
Recipe from Ann Sexton.

 

 

 

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