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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from POVERTY ACRES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 1/3 c. sifted flour
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. soda
3 c. sugar
1 can pumpkin
3/4 c. water
4 beaten eggs
1 c. cooking oil

Directions:
Directions:
Sift dry ingredients. Combine eggs, pumpkin, water and oil to dry ingredients. Mix well. Pour into greased loaf pans. Fill 3/4 full. Bake 1 hour at 350º or until knife inserted in middle comes out clean.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Can also use mini loaf pans or coffee cans. Very easy and really good!

 

 

 

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