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Butterhorns Recipe

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This recipe for Butterhorns is from POVERTY ACRES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter- softened
1 - 12 oz carton cottage cheese
2 c. flour
dash salt

Frosting
2 c. powdered sugar
2 T. butter softened
1/2 tsp. vanilla
2 T. milk
Directions:
Directions:
Cream margarine and cottage cheese. Add flour and salt. Refrigerate 4 hours or overnight. Divide dough into 3 equal parts. Roll each part into circle on well floored board. Cut into 12 wedges - a pizza cutter works best. Roll into butterhorn, starting the roll at the wide end and roll to point. Place on greased cookie sheet and bake 30 - 40 minutes.
Frosting
Mix all ingredients together, adjusting amount of milk to make frosting of spreading consistency. Frost cooled butterhorns.
Number Of Servings:
Number Of Servings:
36 butterhorns
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This was one of Matt's favorite treats!

 

 

 

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