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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blueberry Romaine Salad Recipe

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This recipe for Blueberry Romaine Salad is from Going Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DRESSING:
1/3 cup white vinegar
1/4 cup sugar
1 Tablespoon chopped red onion
2 teaspoons poppy seeds
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Dash Worcestershire sauce
1 cup Canola oil

SALAD:
1 package (10 oz.) hearts of romaine salad mix or I buy romaine and chop enough to serve 6 - 8.
1 cup unsalted cashews
3/4 cup shredded Swiss cheese
1 cup fresh blueberries
Directions:
Directions:
In a small bowl, whisk the first eight ingredients. Gradually whisk in oil.
In a large bowl, combine salad ingredients. When ready to serve, pour dressing over salad; toss to coat.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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