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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Bread Recipe

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This recipe for Banana Bread is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 c. flour
1 tsp. baking soda
¼ tsp. cinnamon
½ tsp. salt
1 cup plus 2 Tbsp. sugar
2 eggs
½ C. oil
3 ½ bananas (very ripe, mashed)
2 Tbsp. sour cream
1 tsp. vanilla extract
2/3 c. walnuts
Directions:
Directions:
Preheat oven to 350º. Sift together flour, baking soda, cinnamon, and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 min.

Drizzle in oil. Add mashed bananas, sour cream, and vanilla. Fold in dry ingredients and nuts.

Pour and split into 2 pans. Bake 340º degrees for 45 min.

 

 

 

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